
This pretty pink hummus can be ready in just 10 mins! No messy beet cooking, it's made with beetroot powder!
Toasted Pine Nuts: Heat a pan over medium-high heat, add the pine nuts, and toast them for 5 mins or until golden brown on both sides, stirring often, careful not to burn them.
The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.
Find it online: https://thehealthfulideas.com/beetroot-hummus-beetroot-powder/