Name: Baobab Orange Chia Pudding
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2
Ingredients: 6 tbsp chia seeds; 1/4 cup rolled or steel cup oats; 2 tsp baobab powder; 1/2 tsp vanilla powder (or sub 1tsp vanilla extract); 1 tsp camu camu powder (optional); 1 cup almond milk; 1/2 cup freshly squeezed orange juice (1 orange); 1-2 tbsp maple syrup (or honey if not vegan); to serve: kiwi, berries, cherries, almond butter, cacao nibs, goji berries, hemp seeds, etc.)

Ingredients

Units Scale

6 tbsp chia seeds
1/4 cup rolled or steel cup oats
2 tsp baobab powder
1/2 tsp vanilla powder (or sub 1tsp vanilla extract)
1 tsp camu camu powder (optional)
1 cup almond milk
1/2 cup freshly squeezed orange juice (1 orange)
1-2 tbsp maple syrup (or honey if not vegan)
to serve: kiwi, berries, cherries, almond butter, cacao nibs, goji berries, hemp seeds, etc.)

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Instructions

Add all the dry ingredients into a mason jar and mix with a spoon.
Pour in the almond milk, orange juice, and maple syrup and stir well until everything is well incorporated.
Cover with a lid and refrigerate overnight.
In the morning, divide the mixture between two bowls, add a splash of almond milk to each along with your toppings of choice and enjoy!

Notes

You can switch things up by adding 1 cup orange juice and 1/2 cup almond milk instead of the other way around.

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