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Orange creamy sauce in a green bowl with a spoon with the sauce showing it held over it.

Bang Bang Sauce

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  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 4-8 1x
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

This Bang Bang Sauce is creamy, savory, sweet, and a little spicy. It's ready in just 5 minutes and perfect for chicken, seafood, fish, or veggies!


Ingredients

Units Scale

Instructions

  1. Add all ingredients into a bowl or a jar.
  2. Use a small whisk or a spoon to whisk everything together until smooth.
  3. Store in an airtight jar in the fridge for up to 5 days.

Notes

Vegan alternatives: Use vegan mayonnaise and agave instead of honey to make this recipe vegan.

Lighter version: Use full-fat Greek yogurt instead of mayonnaise in the recipe. Keep in mind this will change the texture slightly as well as the flavor making it more tangy.

Storing: I often put sauces into a squeeze bottle but this one has chili flakes from the Thai chili sauce so only use a squeeze bottle with a bigger opening so it’s easy to squeeze out.

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