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A mason jar with thick green dressing on a white background.

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5 from 10 reviews

Avocado Green Goddess Dressing

Recipe by Veronika Sykorova

This Avocado Green Goddess Dressing is the perfect all-purpose sauce you can add to pretty much anything! The main ingredients are avocado, greek yogurt, and lots of fresh herbs.


  • Total Time10 minutes
  • Yield2 cups 1x
  • DietVegan

Ingredients

Units Scale
  • 1 avocado
  • 150g greek yogurt
  • Large handful of fresh cilantro (including stems, about 2 cups)
  • Handful fresh parsley (including stems)
  • 1-2 cloves of garlic
  • 1/2 tsp sea salt
  • 1-2 limes, juiced (at least 1/4 cup)
  • 1/4 water (plus more as needed)

Instructions

  1. Add everything to a high-speed blender or a food processor and blend until smooth and creamy.
  2. Add more water as needed to create desired consistency. Add more salt or lime juice to taste.
  3. Store the sauce in the fridge in an airtight container for up to 3-4 days.

Notes

Garlic: Raw garlic is strong so less is more here. If you plan to use the sauce as a creamy topping on already spicy meals, add less. If it’s only for salads and you like garlic, you can add more! I usually add one regular clove of garlic.

Limes: If you don’t have limes, you can use lemon but it tends to be sourer so you might want to use less and add more to taste.

Spicy: If you want to make this into a spicier sauce, add a splash of hot sauce to the blender before blending.

  • Prep Time: 10 mins
  • Category: Sauce
  • Method: Blender
  • Cuisine: American

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