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Bright purple acai smoothie in a white bowl topped with sliced banana strawberries, blueberries, and granola.

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Acai Smoothie with Acai Powder

Recipe by Veronika Sykorova

Do you want to make an acai bowl without frozen acai? Try this Acai Smoothie with Acai Powder! You can make it anywhere, anytime, it's super easy, vegan, gluten-free, and it has just 6 simple ingredients. Serve it as a refreshing summer breakfast or as a snack!


  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1/2 cup coconut water
  • 1 1/2 frozen banana
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen strawberries
  • 1/4 cup frozen raspberries
  • 1 tbsp acai berry powder
  • 1/8 tsp ground cinnamon (optional)
  • Optional toppings: fresh berries, granola, seeds, nuts, almond butter, peanut butter, or yogurt

Instructions

  1. Add the coconut water, frozen banana, blueberries, strawberries, raspberries, acai powder, and ground cinnamon (if using) to a high-speed blender.
  2. Blend on high and use the blender’s tamper to push the ingredient towards the blades. This smoothie is meant to be quite thick, so it will be hard to blend without a tamper.
  3. Add more coconut water if needed to reach your desired consistency.
  4. Once smooth and creamy, scoop it out into a bowl and top with your favorite toppings. Enjoy!

Notes

Consistency: The measurements yield a slightly thicker smoothie that you can serve in a bowl with toppings. Skip the coconut water entirely to make it really thick.

Thinner, drinkable smoothie: Add only 1 banana instead of 1 ½, and 1 cup of coconut water instead of just ½ cup.

Possible add-ins: yogurt, milk, honey, maple syrup, ground flax seeds, chia seeds, protein powder, almond butter, or peanut butter.

Storing: The smoothie is best enjoyed right away. If needed, you can store it in an airtight jar in the fridge for up to 24 hours.

  • Prep Time: 5 mins
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American

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