Vegan Potato Leek Soup with Lentils
Vegan Potato Leek Soup with Lentils
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What you need:
Oil and butter
Leeks
Celery
Caraway seeds
Oregano
Marjoram
Potatoes
Bay leaves
Lentils
Red pepper flakes
Sea salt
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Sauté leeks, celery, and caraway seeds with oil and butter. Add potatoes, bay leaves, and water.
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Bring the soup to a boil and simmer for 30 minutes.
Cook the lentils while the soup is cooking if not using precooked.
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Discard the bay leaves and blend about half of the soup to thicken it. Add in the lentils.
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Serve garnished with more lentils, chili flakes, and herbs.
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Find the full recipe with exact measurements via the link below!
FULL RECIPE