Vanilla Walnut Crescent Cookies

What you need: Gluten-free flour Powdered sugar Walnuts Butter Vanilla extract Milk Vanilla sugar or powder

Mix together flour, sugar and walnuts. Add butter, vanilla, and milk. Kneed the dough until it comes together.

When ready bake, roll the dough out into strips and form crescents. 

Bake the cookies at 340F for 15-20 minutes. Roll in powdered sugar with vanilla while they're still hot.

Find the full recipe with measurements and tips via the link below!