Tomato Bruschetta with Cheese

Chop the tomatoes, red onion, and basil.

Toss the tomatoes, onion, and basil with olive oil, and balsamic.

Toast your baguette in the oven for 5 minutes.

Turn, brush with garlic, and add mini mozzarella. Toast again.

Top the toasted cheesy bread with the tomato mixture and drizzle with balsamic glaze if desired.

Find the full recipe with measurements and tips via the link below!