Smoked Salmon Pasta Salad

Smoked Salmon Pasta Salad

What you need: Greek yogurt Olive oil Dijon mustard Lemon Garlic Fresh herbs Sea salt, pepper Pasta Asparagus Peas Cucumber Shallot Capers Smoked salmon

Whisk together Greek yogurt, olive oil, dijon mustard, lemon zest, lemon juice, garlic, fresh herbs, sea salt, and pepper.

Cook pasta in a large pot according to package instructions.

Add asparagus and peas towards the end of cooking to blanche them for a few minutes.

To a large bowl add the cooked pasta, asparagus, peas, capers, shallots, cucumber, and smoked salmon.

Drizzle the salad with the creamy dressing and toss everything together.

Find the full recipe with exact measurements and tips via the link below!