Rosemary Paloma

What you need: Cane sugar Water Fresh rosemary Tequila Grapefruit juice Lime juice Grapefruit soda

To make rosemary syrup, simmer cane sugar, water, and rosemary for 5 minutes. Let sit for 10 minutes before removing rosemary.

Combine tequila, grapefruit and lime juice, rosemary syrup, and ice in a cocktail shaker.

Shake the cocktail well and pour over ice into a prepared glass.

Garnish the drink with a string of rosemary, a slice of lime or grapefruit and enjoy!

Find the full recipe with a non-alcoholic version via the link below!