Rosemary Grapefruit Mimosa
Rosemary Grapefruit Mimosa
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What you need:
Grapefruits
Fresh rosemary
Champagne or Prosecco
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Juice the grapefruits into a large jar, add the rosemary and let them sit for 10 minutes in the fridge.
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Fill up your glass 1/3 or 1/2 way up with rosemary grapefruit juice and top up with chilled Champagne.
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Garnish with a string of rosemary and a slice of grapefruit.
The full recipe is linked below.
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