Roasted Cauliflower
Lentil Salad
Roasted Cauliflower
Lentil Salad
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What you need:
Cauliflower
Spices
Lentils
Onion
Sun-dried tomatoes
Parsley
Lemon
Olive oil
Sherry vinegar
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Cut the cauliflower into florets. Drizzle with oil and season with chili, paprika, cumin, garlic, parsley, thyme, and oregano.
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Preheat the oven to 400F and roast the cauliflower for 20 minutes, toss, and roast for 20 more.
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Add cooked lentils, chopped parsley, and cherry tomatoes and toss.
Drizzle with olive oil, sherry vinegar, and lemon juice.
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Serve by itself as a hot side or cold with lettuce, tomatoes, cucumbers, or any other of your favorite veggies.
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