Raspberry Hibiscus Margarita
Raspberry Hibiscus Margarita
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What you need:
Raspberries
Maple syrup
Vanilla extract
Sea salt
Tequila
Chambord
Lime juice
Hibiscus Bitters
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Mix the raspberries, maple syrup, and vanilla to a saucepan and simmer for 10-15 minutes. Strain and set aside.
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Add sea salt to a small plate for the salt rim. Mix in beet powder to make it red.
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Add everything into a shaker with ice. Pour over ice and top up with sparkling water if desired.
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Full recipe and a non-alcoholic version linked below!
Full recipe