Raspberry Chambord Champagne Cocktail

What you need: Raspberries Maple syrup Vanilla extract Chambord Champagne or Prosecco

Make raspberry syrup by cooking raspberries with water, maple syrup, and vanilla for 15-20 minutes. Strain and let cool.

Add Chambord.

Add raspberry syrup.

Top up with Champagne or Prosecco.

Garnish with raspberries if desired and enjoy!