No-bake Chocolate Hazelnut Cookies

What you need: Hazelnuts Cacao powder Cinnamon Sea salt Medjool dates

Roast hazelnuts at 350F for 10-12 minutes. Rub them with a paper towel to remove as many skins as you can.

Add the nuts to a food processor and process until thick nut butter forms.

Add cacao, sea salt, medjool dates, and process until dough forms.

Roll the dough into balls or use Christmas chocolate molds to turn them into Cristmas shapes.

Find the full recipe with exact measurements via the link below!