Matcha Pancakes

Matcha Pancakes

What you need: Eggs Greek yogurt Vanilla extract Gluten-free flour Matcha Powder Baking powder Fine sea salt Avocado oil or butter

Separate egg whites and whisk egg yolks with Greek yogurt, vanilla, flour, matcha, and baking powder.

Whip egg whites with sea salt until stiff peaks form.

Fold the whipped egg whites into the pancake batter gently until just mixed.

Cook the pancakes with butter or oil for about 2 minutes per side.

Serve the pancakes with berries, maple syrup, almond butter, or butter.

Find the full recipe with measurements and tips via the link below!