Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts
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What you need:
Brussels Sprouts
Avocado oil
Sea salt, pepper
Dijon mustard
Maple syrup
Lemon juice
Extra virgin olive oil
Toasted pine nuts
Fresh herbs
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Roast brussels sprouts at 425F with oil, salt, and pepper for 20 minutes.
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To make the sauce, mix dijon mustard, maple syrup, lemon juice, and olive oil together.
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Pour the sauce over the roasted brussels sprouts and toss to coat well.
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Serve sprinkled with fresh herbs and toasted pine nuts.
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Find the full recipe with measurements via the link below!
FULL RECIPE