Maple Dijon Brussels Sprouts

What you need: Brussels Sprouts Avocado oil Sea salt, pepper Dijon mustard Maple syrup Lemon juice Extra virgin olive oil Toasted pine nuts Fresh herbs

Roast brussels sprouts at 425F with oil, salt, and pepper for 20 minutes.

To make the sauce, mix dijon mustard, maple syrup, lemon juice, and olive oil together.

Pour the sauce over the roasted brussels sprouts and toss to coat well.

Serve sprinkled with fresh herbs and toasted pine nuts.

Find the full recipe with measurements via the link below!