Iced Raspberry Passion Tea Lemonade
Iced Raspberry Passion Tea Lemonade
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What you need:
Raspberries
Maple syrup
Water
Vanilla extract
Tazo passion tea
Ice
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Simmer raspberries, maple syrup, water, and vanilla for 15-20 minutes and strain.
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Steep tea bags of passion tea in hot water for 10 minutes to make concentrate and let cool down.
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Add raspberry syrup to a glass filled with ice.
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Add passion tea concentrate halfway up.
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Top up with still or sparkling water.
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Serve with fresh raspberries and a lemon slice.
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Full recipe with measurements and tips is linked below!
FULL RECIPE