Iced Raspberry Passion Tea Lemonade

What you need: Raspberries Maple syrup Water Vanilla extract Tazo passion tea Ice

Simmer raspberries, maple syrup, water, and vanilla for 15-20 minutes and strain.

Steep tea bags of passion tea in hot water for 10 minutes to make concentrate and let cool down.

Add raspberry syrup to a glass filled with ice.

Add passion tea concentrate halfway up.

Top up with still or sparkling water.

Serve with fresh raspberries and a lemon slice.

Full recipe with measurements and tips is linked below!