Hibiscus Simple Syrup

What you'll need: Dried hibiscus flour Water Cane sugar Vanilla extract

Steep your hibiscus tea first and discard the flowers when done.

Simmer cane sugar with the tea until syrup slightly thickens.

Pour into a jar and use in lattes, cocktails, mocktails, lemonades, and more!

Find the full recipe with measurements and tips via the link below!