Gluten-Free Pumpkin Pancakes

What you need: Pumpkin puree Eggs Avocado oil Maple syrup Almond milk Vanilla extract Sea salt Gluten-free flour Baking powder Pumpkin pie spice Cinnamon Butter or cooking oil

In a large bowl, whisk together all wet ingredients well and set aside.

In a separate bowl, mix together all the dry ingredients together.

Whisk the dry ingredients into the wet until just combined. Don't overmix.

Cook pancakes with butter or oil in a large skillet over medium heat for 2-3 minutes on each side.

Serve the pancakes with maple syrup, berries, yogurt, or any other toppings.

Find the full recipe with exact measurements and tips via the link below!