Gluten-Free Pumpkin Bread

What you need: Almond flour Arrowroot flour Baking powder Pumpkin pie spice Cinnamon Eggs Avocado oil Coconut sugar Sea salt Vanilla extract Pumpkin puree Almond milk Pumpkin seeds

Mix all dry ingredients in a medium bowl and set aside.

Whisk together eggs, avocado oil, and coconut sugar in a separete large bowl.

Add sea salt, vanilla extract, pumpkin puree, and milk and whisk together.

Add the dry ingredients mix and whisk until just combined.

Pour the batter into a greased loaf pan and sprinkle with pumpkin seeds and turbinado sugar.

Bake the bread in a preheated oven at 350F for 45-50 minutes.

You can find the full recipe with measurements and tips via the link below!