Gluten-Free Linzer Cookies

What you need: Gluten-free flour Powdered sugar Butter Egg yolk Lemon zest Jam of choice

First you'll mix the flour and sugar. Then you'll add butter in small chunks, egg yolk, and lemon zest.

You're going to mix everything together well and let the batter rest in the fridge for a couple hours.

Bake the cookies at 325F for 10-15 minutes depending on shape size.

Add jam to one cookie and top with another one to make a sandwich. Dust with powdered sugar.

Find the full recipe with tips and measurements via the link below!