Gluten-Free Linzer Cookies
Gluten-Free Linzer Cookies
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What you need:
Gluten-free flour
Powdered sugar
Butter
Egg yolk
Lemon zest
Jam of choice
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First you'll mix the flour and sugar. Then you'll add butter in small chunks, egg yolk, and lemon zest.
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You're going to mix everything together well and let the batter rest in the fridge for a couple hours.
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Bake the cookies at 325F for 10-15 minutes depending on shape size.
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Add jam to one cookie and top with another one to make a sandwich. Dust with powdered sugar.
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Find the full recipe with tips and measurements via the link below!
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