Gingerbread Quinoa Porridge with Toasted Coconut
Gingerbread Quinoa Porridge with Toasted Coconut
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What you need:
Coconut flakes
Quinoa
Almond milk
Lemon zest
Christmas spices
Vanilla extract
Cacao powder
Maple syrup
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Roast the coconut flakes at 350F for 5-10 minutes until golden brown.
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Rinse and drain the quinoa and cook it with almond milk for 10-15 minutes.
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Add lemon zest, spices, cacao powder, vanilla, and maple syrup.
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Serve with toasted coconut flakes, figs, more almond milk, and any other toppings.
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Find the full recipe with measurements via the link below!
FULL RECIPE