Gingerbread Martini

What you'll need: Rum Bailey's Gingerbread syrup Almond milk Chocolate bitters Ice Whipped cream Gingerbread spice

Simmer sugar, water, and spices together on the stove to make gingerbread syrup.

Add rum, Bailey's, gingerbread syrup, almond milk, and bitters to a cocktail shaker.

Add ice and shake vigorously for a few seconds.

Strain into a martini glass garnished with crushed cookies.

Garnish with whipped cream, gingerbread spice, and a cookie if desired.

Find the full recipe with measurements and tips via the link below!