Delicata Squash Kale Salad with Fig Vinaigrette
Delicata Squash Kale Salad with Fig Vinaigrette
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What you need:
Extra virgin olive oil
Balsamic Vinegar
Fig preserves
Sea salt
Pumpkin seeds
Avocado oil
Maple syrup
Smoked paprika
Red pepper flakes
Delicata squash
Thyme
Cherry tomatoes
Red onion
Baby kale
Soft goat cheese
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Make the dressing by mixing together olive oil, balsamic vinegar, fig preserves, and sea salt.
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Toss pumpkin seeds with avocado oil, maple syrup, sea salt, smoked paprika, red pepper flakes, and roast at 350F for 8-10 minutes.
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Roast the delicata squash with avocado oil, thyme, salt, pepper at 425F for 30 minutes.
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Toss together cherry tomatoes, red onion, and baby kale with the dressing. Top with goat cheese, roasted squash, and pumpkin seeds.
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Find the full recipe with measurements via the link below!
FULL RECIPE