Vegan Pumpkin Pasta with Sage
Vegan Pumpkin Pasta with Sage
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What you need:
Pasta
Pumpkin puree
Yellow onion
garlic
White wine
Sage
Rosemary
Cashew milk
Nutritional Yeast
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Cook the onion and garlic with the herbs. Add the wine and cook down. Add the pumpkin puree, cashew milk, and nutritional yeast, and simmer for 7-10 minutes.
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Toss the cooked pasta with the sauce. Add pasta water as needed to thin out the sauce.
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Serve with more nutritional yeast and fried sage.
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