Creamy Sun-dried Tomato Pasta
Creamy Sun-dried Tomato Pasta
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What you need:
Onion
Garlic
Avocado oil
White wine
Tomato pasta
Dried parsley
Fresh dill
Capers
Cashew milk
Spaghetti
Pecorino cheese
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Sautee onion and garlic for 5 minutes. Deglaze the pan with white wine and let it evaporate. Add tomato paste, parsley, dill, sundried tomatoes, and capers. Stir in cashew milk.
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Keep your sauce warm and cook the spaghetti according to package instructions.
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Toss everything together gently and add pecorino cheese if desired. Serve with more cheese and herbs.
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Full recipe with measurements is linked below!
FULL RECIPE