Chocolate Covered Cherry Popsicles
Chocolate Covered Cherry Popsicles
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What you need:
Cherries
Maple syrup
Vanilla extract
Greek yogurt
Cinnamon
Dark chocolate
Coconut oil
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Add pitted, halved cherries to a pot with maple syrup and vanilla. Simmer for 10 minutes.
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Separate the syrup from the cherries and allow both to cool completely.
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Mix the cherry syrup with Greek yogurt, vanilla extract, and cinnamon.
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Add pink yogurt to popsicle molds 3/4 way up. Add cherries and move them around with the back of a spoon.
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Top up with more yogurt and insert popsicle sticks. Freeze for 8-12 hours.
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Melt chocolate with coconut oil and dip your popsicles in the chocolate. Refreeze on a baking sheet lined with foil.
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Find the full recipe with measurements and tips via the link below!
FULL RECIPE