Chickpea Egg Salad Sandwich
Chickpea Egg Salad Sandwich
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What you need:
Eggs
Chickpeas
Red onion
Celery
Pickles
Fresh dill and chives
Greek yogurt
Dijon mustard
Hot sauce
Garlic powder
Salt and pepper
Lemon
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Cook eggs for 8 minutes and let cool. While they're cooking mash chickpeas in a large bowl.
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Add red onion, celery, pickles, dill, chives, hot sauce, and salt and pepper.
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Mix everything together and add Greek yogurt and dijon mustard. Mix again.
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Peel and chop the boiled eggs. I like using an egg slicer for even pieces. Gently mix.
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Serve the salad in a sandwich with shredded lettuce and extra pickles.
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You can find the full recipe with measurements and tips via the link below!
FULL RECIPE