Chestnut Praline Syrup

What you'll need: Pecans Chestnuts Brown sugar Water Sea salt Vanilla extract

Roast pecans and chestnuts and finely chop both.

Add pecans, chestnuts, brown sugar, and water into a small pot on the stove.

Simmer everything together for 10-15 minutes.

Strain the syrup through a fine mesh strainer and pour into a jar.

Use in coffee, cocktails, hot chocolate, and more!

Find the full recipe with measurements and tips via the link below!