Chestnut Praline Latte

What you'll need: Pecans Chestnuts Brown sugar Cane sugar Water Vanilla extract Oat milk Espresso

Roast the pecans and chestnuts and add them to a pot with brown sugar.

Simmer the syrup and strain through a fine mesh strainer in to a jar.

Froth and warm up your milk and pour it into a mug.

Add espresso and chestnut praline syrup.

Top with whipped cream and crunchy sugar topping.

Find the full recipe with measurements and tips via the link below!