Bruschetta with Mozzarella
Bruschetta with Mozzarella
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What you need:
Mozzarella
Tomatoes
Fresh basil
Balsamic vinegar
Olive oil
Sea salt
Pepper
Baguette
Balsamic glaze
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Quarter the tomatoes, remove the seeds, and finely dice them.
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In a large bowl, mix together the diced tomatoes, fresh basil, olive oil, balsamic vinegar, salt, and pepper.
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Slice the baguette into thick slices and toast in the oven for 5 minutes.
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Flip the slices and add two halves of mini mozzarella to each slice. Toast in the oven for 5 more minutes.
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Top the toasted baguette with the tomato mixture and balsamic glaze, and enjoy!
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Find the full recipe with measurements via the link below!
FULL RECIPE