Bruschetta with Mozzarella
Bruschetta with Mozzarella
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What you need:
Baguette
Mozarella
Tomatoes
Basil
Balsamic vinegar
Olive oil
Salt and Pepper
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Quarter the tomatoes, remove the seeds, and finely chop.
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In a bowl, mix together the chopped tomatoes, basil, olive oil, balsamic vinegar, and salt and pepper.
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Slice the baguette into thick slices and toast at 400F for 5 minutes.
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Flip the slices and add two halves of mini mozzarella to each slice. Toast in the oven for 5 more minutes.
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Top the toasted baguette with the tomato mixture and enjoy!
Full recipe is linked below.
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