Creamy Canned Salmon Pasta

What you need: Tagliatelle Avocado oil Onion Garlic Tomato paste Sundried tomatoes Capers Fresh dill Canned salmon Milk Parmesan

Cook pasta in a large pot. While it's cooking, saute onion and garlic for a few minutes and add tomato paste.

Add sundried tomatoes, capers, and dill and stir to combine.

Add canned salmon, break it up gently into smaller pieces, and toss together with sauce.

Add milk of choice and parmesan and stir to melt the cheese.

Strain and rinse the pasta and toss with the sauce. Don't forget to save some pasta water.

Serve garnished with more parmesan, pepper, and fresh dill.

You can find the full recipe with measurements and tips via the link below!