Cajun Fries House Sauce
Cajun Fries House Sauce
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What you need:
Russet potatoes
Avocado oil
Cajun spice
Smoked paprika
Sea salt
Mayonnaise
Ketchup
Worcestershire sauce
Pickle brine
Hot sauce
Sweet paprika
Smoked paprika
Garlic powder
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Preheat your oven to 425F. Soak potatoes in cold water for 15-30 minutes.
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Dry the potatoes and drizzle with avocado oil. Toss to coat.
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Sprinkle with cajun spice, smoked paprika, and sea salt.
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Spread the fries out and roast for 25-30 minutes flipping once.
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To make the house sauce, whisk together mayo, ketchup, worcestershire sauce, pickle brine, hot sauce, sweet paprika, smoked paprika, and garlic
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Store the sauce covered in the fridge until ready to use.
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Serve the fries with house sauce or any other dip of your choice.
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Find the full recipe with measurements via the link below!
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