Butternut Squash Crostini
Butternut Squash Crostini
Get the recipe
What you need:
Olive oil
Balsamic glaze
Fig preserves
Sea salt, pepper
Butternut squash
Avocado oil
Fresh sage
Spices
Baguette
Garlic
Butter
Creamy goat cheese
Get the recipe
Mix together olive oil, balsamic glaze, fig preserves, salt, and pepper and set aside.
Get the recipe
Preheat your oven to 450F. Add butternut squash, fresh sage, dried herbs, and spices to a baking sheet. Drizzle with oil and roast for 20 minutes.
Get the recipe
Thinly slice the baguette and spray or brush with oil on both sides. Bake at 400F for 10 minutes. Fry fresh sage with butter in a skillet.
Get the recipe
Rub each slice with garlic, top with goat cheese, butternut squash, crispy sage, and balsamic glaze.
Get the recipe
Find the full recipe with measurements via the link below!
FULL RECIPE