Butternut Squah Crostini

What you'll need: Butternut squash Sage Avocado oil Dried herbs Soft goat cheese Balsamic glaze Fig preserves Olive oil Sea salt and pepper

Roast butternut squash with herbs, spices, sea salt, pepper, and avocado oil.

Thinly slice the baguetta and toast it in the oven with avocado oil.

Spread goat cheese on each crostini, top with butternut sqaush, fried sage, and a fig balsamic glaze.

Find the full recipe with measurements and tips via the link below!