Butternut Squah Crostini
Butternut Squah Crostini
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What you'll need:
Butternut squash
Sage
Avocado oil
Dried herbs
Soft goat cheese
Balsamic glaze
Fig preserves
Olive oil
Sea salt and pepper
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Roast butternut squash with herbs, spices, sea salt, pepper, and avocado oil.
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Thinly slice the baguetta and toast it in the oven with avocado oil.
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Spread goat cheese on each crostini, top with butternut sqaush, fried sage, and a fig balsamic glaze.
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Find the full recipe with measurements and tips via the link below!
FULL RECIPE