Creamy Beet Dip with Goat Cheese

Creamy Beet Dip with Goat Cheese

What you need: Cooked beets Goat cheese Fresh parsley Garlic Lemon Olive oil Honey Hot sauce Za'atar spice Sea salt Hazelnuts

Add beets, soft goat cheese, lemon zest and juice, garlic, and other ingredients into a food processor.

Blend everything until smooth. Scrape down the sides as needed.

Serve garnished with roasted hazelnuts, za'atar, olive oil, and fresh parsley.

Find the full recipe with exact measurements and tips via the link below!