Creamy Beet Dip with Goat Cheese
Creamy Beet Dip with Goat Cheese
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What you need:
Cooked beets
Goat cheese
Fresh parsley
Garlic
Lemon
Olive oil
Honey
Hot sauce
Za'atar spice
Sea salt
Hazelnuts
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Add beets, soft goat cheese, lemon zest and juice, garlic, and other ingredients into a food processor.
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Blend everything until smooth. Scrape down the sides as needed.
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Serve garnished with roasted hazelnuts, za'atar, olive oil, and fresh parsley.
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Find the full recipe with exact measurements and tips via the link below!
FULL RECIPE