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Light purple chia pudding with mixed berries in a low white bowl topped with fresh blueberries, cherries, and chopped strawberries with a spoon in the bowl.

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Mixed Berry Chia Pudding

Recipe by Veronika Sykorova

This Mixed Berry Chia Pudding is a simple breakfast or snack to make for meal prep, and it can be made any time of the year with both fresh and frozen berries! It packs over 18 grams of protein per serving, it's gluten-free, and so easy to make vegan friendly as well!

  • Total Time10 minutes
  • Yield2 1x
  • DietVegan

Ingredients

Units Scale
  • 1/4 cup chia seeds
  • 1 cup yogurt (I use vegan coconut yogurt or Greek yogurt)
  • 1/2 cup milk (I use cashew or almond milk)
  • 2 tbsp maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup blueberries (I used frozen wild blueberries)
  • 1/4 cup chopped strawberries
  • 1/4 cup pitted cherries
  • 2 tbsp raspberries

Instructions

  1. Add the chia seeds, yogurt, milk, maple syrup, ground cinnamon, and vanilla extract to a medium bowl and whisk until well mixed.
  2. Add the berries (if your strawberries are frozen in big pieces, I recommend letting them thaw a little bit and carefully chopping them up into smaller pieces) and stir them in.
  3. Allow the mixture to sit for a few minutes to allow the chia seeds to soak up the liquid a little bit and stir again.
  4. Cover with plastic wrap or transfer into jars and store in the fridge. Let the chia seeds soak overnight or for at least 4 hours.
  5. When you’re ready to eat, plate the chia pudding and top with fresh berries, nut butter, yogurt, cinnamon, or your favorite toppings. Enjoy!

Notes

Berries: You can use either fresh or frozen berries, and there’s no need to defrost them.

Storing: Store the chia pudding in an airtight container in the fridge for 3-4 days. You can make a bigger batch and divide it into single-serving containers, and add your toppings right away so you can just grab a jar in the morning.

Servings: This recipe serves 2, but if you’re usually not very hungry in the morning and just like to eat something small, this can stretch into 2-4 servings.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/mixed-berry-chia-pudding/