Description
This Miso Sesame Dressing is savory, umami, a little spice! It comes together in just 5 mins and it's great on salads, bowls, roasted veggies, fish, seafood, and more!
Ingredients
Scale
- 2 tbsp sesame oil (or extra virgin olive oil)
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp tamari (or soy sauce)
- 1 tbsp honey (or maple syrup)
- 2 tbsp miso
- 1 clove garlic, grated
- 1 tsp grated ginger (I use bottled ginger juice*)
- 1 tsp toasted sesame seeds (optional)
Instructions
- Add everything into a medium bowl and whisk vigorously until well-mixed and emulsified.
- Alternatively, you can also do this in a jar and just shake everything up to mix the dressing. I find the miso blends in better sometimes with a whisk.
- Store the dressing in an airtight container in the fridge until ready to use.
Notes
Storing: Store the dressing in the fridge for up to a week.
Ginger juice: I use ginger juice by The Ginger People in cooking to make things easier. It’s especially great in dressings and sauces you want to keep extra smooth.
Toasted sesame seeds: Toast sesame seeds in a pan over medium-high heat for 2-3 minutes. Be careful not to burn them.