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Green Juice with Ginger - delicious alkalizing green juice with ginger and lemon. Full of amazing vitamins and minerals your body craves! One green juice a day keeps the doctor away. I love this recipe! | thehealthfulideas.com

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5 from 1 review

Green Juice with Ginger

Recipe by Veronika Sykorova

This is my go-to green juice when I want to fuel my body with a great amount of nutrition. The taste is very pleasant and refreshing. Ideal for a light snack!


  • Total Time10 minutes
  • Yield2 1/2 cups 1x
  • DietVegan

Ingredients

Scale
  • 1 cucumber
  • 1-2 green apples
  • 1 big handful spinach (baby or regular)
  • 2 kale leaves, stems removed (or 1 more handful spinach)
  • 2 stalks celery
  • 1/2 lemon or lime, peeled
  • 3 cm(1 inch) ginger root (or to your liking)
  • a few mint leaves (optional)
  • water (optional)

Instructions

  1. Wash everything well and peel the cucumber if not organic.
  2. Cut the vegetables and fruits into smaller pieces, depending on what juicer you're using.
  3. Juice everything, pour into a nice glass or jar and add water if you like.
  4. This makes about 600ml (20 fl oz) and I like to pour it into a big jar and add 1-2 cups water to dilute it so I can drink it throughout the day.
  5. You can double the recipe and have some with every meal of the day.

Notes

Store the juice in an airtight jar in the fridge for 1-2 days.

  • Prep Time: 10 mins
  • Category: Juice
  • Method: Juicing
  • Cuisine: American

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