Description
This Coconut Sugar Simple Syrup is the easiest coffee syrup ever and a great alternative to regular simple syrup with white sugar. Perfect syrup for coffee, matcha lattes, cocktails, pancakes, and more!
Ingredients
Units
Scale
- 1 cup coconut sugar
- 1 cup water
- 1/8 tsp fine sea salt (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
- Add coconut sugar and water to a small saucepan.
- Bring the mixture to a boil while stirring constantly, just until the sugar dissolves to prevent it from burning.
- Lower the heat and simmer for 10 minutes, stirring occasionally.
- Take the syrup off the heat and stir in fine sea salt and vanilla extract (if using).
- Pour the syrup into a glass jar or an airtight container. Wait for the syrup to cool before closing with a lid. Store in the fridge or use right away.
Notes
The syrup yields 24 servings if you're using 1 tbsp per serving.
Storing: You can store the syrup in an airtight container in the fridge for up to 2 weeks. You can also freeze it in a freezer-safe container for up to 3-5 months. I don’t recommend storing it in an ice cube tray because the syrup never freezes completely solid, so you wouldn’t be able to get actual cubes.