Main Course
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Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing
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Du Puy Lentil Salad with Fennel and Sweet Potato
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Brown Rice Pasta with Creamy Cilantro Sauce
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Butternut Squash Risotto with Spinach and Tomatoes
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Tomato Spaghetti with Vegetables, Beans, and Pine Nuts
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Colorful Salad with Tuna and Sundried Tomatoes
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Roasted Red Bell Pepper Pasta