Description
These Caprese Skewers are a delicious and easy appetizer for any time of the year! It's amazing in the summer but it also makes a delicious festive finger food appetizer for the holidays.
Ingredients
Units
Scale
- 6-inch bamboo skewers (or smaller ones for more servings)
- 2 cups cherry tomatoes
- 2 cups bocconcini (mini mozzarella), drained and rinsed (approx. 200g)
- Handful of fresh basil leaves
- 1-2 tbsp extra virgin olive oil
- 1-2 tbsp balsamic glaze (not balsamic vinegar)
- 1 tsp flaky sea salt
- Freshly ground black pepper to taste
Instructions
- Thread the cherry tomatoes, bocconcini, and fresh basil on the skewers alternating between the 3 and adding basil in between each layer.
- Place all finished skewers on a large serving platter and drizzle with olive oil and balsamic glaze.
- Sprinkle them with flaky sea salt and freshly ground black pepper.
- Serve with toasted baguette slices, crackers, other appetizers, or as a side. Enjoy!
Equipment
Notes
Storing: Store the finished skewers in an airtight container in the fridge for 1-2 days. They taste best made right before serving because the mozzarella starts to get tough if it sits for too long in the fridge.