Antipasto Skewers
These Antipasto Skewers are an easy and colorful appetizer, packed with flavor, and perfect served as finger food at a party or as a starter for dinner. Everything can be prepped ahead and it's always a crowd-favorite!
- Total Time30 minutes
- Yield6-8 1x
Ingredients
Units
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- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tbsp packed finely chopped fresh parsley
- 1/4 tsp fine sea salt
- 1/4 tsp freshly grated black pepper
- 100g cheese tortellini
- 1 cup mini mozzarella
- 2 cups cherry tomatoes
- 1 cup olives (green, black, kalamata, stuffed, or marinated)
- 2-3 artichoke hearts, cut into quarters
- 100g salami
- Handful of fresh basil leaves
- 20 6-8-inch wooden skewers
Instructions
- In a small bowl or a cup, whisk together the olive oil, red wine vinegar, dijon mustard, finely chopped fresh parsley, sea salt, and black pepper. Set aside.
- Cook tortellini in salted water according to package instructions. Drain and rinse the tortellini with cold water. Toss the tortellini with 1-2 tbsp of the dressing and set aside.
- Toss mini mozzarella with 1 tbsp of the dressing and set aside.
- Thread the tortellini, cherry tomatoes, olives, artichoke hearts, salami, and fresh basil leaves on wooden skewers evenly dividing all ingredients between the skewers.
- Serve the skewers right away drizzled with the rest of the dressing.
Equipment
Notes
Storing: The skewers are best enjoyed right away but you can store them in an airtight container in the fridge for 1-2 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
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Find it online: https://thehealthfulideas.com/antipasto-skewers/