Healthy Nutella
Prep time
Cook time
Total time
Serves: 1 cup
  • 3 cups hazelnuts
  • 4 tsp maple sugar (or coconut palm sugar)
  • ⅙ tsp sea salt
  • 5 tbsp cacao powder
  1. Preheat your oven to 175C/350F.
  2. Put a parchment paper on a baking tray and spread the hazelnuts onto it.
  3. Roast for 10-15 minutes or until slightly golden and the skin stats to come off of the hazelnuts.
  4. Cool and rub the hazelnuts with a paper or regular towel to remove most of the skins off the hazelnuts. You won't be able to remove it from all of the hazelnuts but that's ok.
  5. Add the hazelnuts into the food processor and process for a few minutes until it starts getting oily.
  6. Add the sugar (to taste, add more if you like) and the salt and process until smooth.
  7. Add the cacao and process again to combine.
  8. Taste and add more cacao or sugar to taste.
  9. Pour into a glass jar and store in the fridge.
Recipe by The Healthful Ideas at