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  • Sundried Tomato Pesto Pasta (vegan, gluten-free) - brown rice pasta, sundried tomatoes, roasted chili, basil, toasted pine nuts, garlic, and arugula. I love this pesto, it's SO delicious! | thehealthfulideas.com

    Sundried Tomato Pesto Pasta (vegan, GF)

    At the beginning of each post, I’m usually torn between talking about my personal life and the recipe I’m posting. What do you prefer? I personally love bloggers who talk about their life in…

    January 9, 2017
  • Loaded Veggie Fried Rice - the most comforting, filling, hearty recipe. Made with brown rice, mushrooms, veggies, spices, and tamari almond butter dressing. (vegan, GF) | thehealthfulideas.com

    Loaded Veggie Fried Rice

    This recipe has been a long time coming. I’m SO excited to be finally sharing it with you! I shot this in October, I think, but I kept putting off posting it because Christmas got…

    January 5, 2017
  • Cajun Roasted Cauliflower Salad - I love cajun seasoning on roasted vegetables. This salad is perfect for this time of the year. Cauliflower, mixed salad, and tahini dressing. (vegan, GF) | thehealthfulideas.com

    Cajun Roasted Cauliflower Salad

    It’s safe to say that I’ve been pretty much obsessed with the Cajun spice lately. I put it on almost everything. On salads, roasted veggies, on avocado toast, in dressings, dips, and even pasta.…

    December 29, 2016
  • Roasted Potato Salad with Dill Cashew Dressing (vegan, gluten-free) - this is the perfect side dish or a great addition to vegan brunch. Potatoes roasted with herbs, drizzled with amazing cashew dressing with dill. | thehealthfulideas.com

    Roasted Potato Salad with Dill Cashew Dressing

    Potato salad is such a traditional Christmas side dish in the Czech Republic but it’s loaded with mayo and yogurt which I don’t eat so I figured I need to make a vegan alternative.…

    December 19, 2016
  • Quinoa Stuffed Bell Peppers with Butternut Squash, Cranberries, and sage (vegan, GF) I totally love this recipe! Perfect for fall, comforting, hearty, and filling. | thehealthfulideas.com

    Quinoa Stuffed Bell Peppers with Squash and Cranberries

    It’s Thanksgiving Day tomorrow!! Okay, to tell you the truth, I actually don’t care about that because we don’t celebrate it here and I’ve never experienced it anywhere else. BUT if you do celebrate…

    November 23, 2016
  • Sweet Potato Quinoa Patties with mixed salad and tahini dressing. This recipe is vegan, gluten-free, and totally amazing! You'll love it. | thehealthfulideas.com

    Sweet Potato Quinoa Patties

    When I say the word ‘patty’, I immediately think of Sponge Bob and the Krabby Patty. Anyone else? I haven’t exacly cracked the Krabby Patty Secret Formula with these but they’re super delicious nonetheless…

    November 17, 2016
  • Baked Falafel Buddha Bowl - these falafels are healthy, easy, to make, gluten-free, vegan, and totally delicious! You'll love this recipe! | thehealthfulideas.com

    Baked Falafel Buddha Bowl

    Breaking news: I’m posting yet another salad! I mean, yes, I called this a Baked Falafel Buddha Bowl but let’s be real, it’s a salad. Buuuuut (!!) it’s a really tasty one you guys.…

    October 27, 2016
  • Mexican Kale Salad with Cashew Dressing aka the best salad in the world. Kale, black beans, spicy salsa, guacamole, cherry tomatoes, carrots, veggie chips, and amazing cashew dressing! | thehealthfulideas.com

    Mexican Kale Salad with Cashew Dressing

    It’s the middle of October and I’m still eating salads. What else is new, right? Okay, I do eat fall appropriate food too. I’ve actually been making lots of fall/winter recipes lately (!!) that…

    October 20, 2016
  • Fresh Tomato Pasta with Herbs - 8 ingredients, ready in less than 30 minutes! We love this recipe. SO delicious, comforting, hearty, and perfect for fall! | thehealthfulideas.com

    Fresh Tomato Pasta with Herbs (gluten-free)

    Comfort food. Cozy clothes. Colorful leaves. Colder weather. Yep, all those things are upon us and I’m pretty excited about it. I know that in spring, I kept talking about how much I love…

    September 22, 2016